ProServe Practice Test · Question
A customer orders a pitcher of beer for themselves. After about 30 minutes, they order a second pitcher. They appear coherent, are quiet, and show no obvious signs of intoxication, but they are drinking at a rapid pace alone. What is the most appropriate action for the server?
While rapid consumption alone isn't a definitive sign of current intoxication, it is a significant risk factor. The server has a responsibility to proactively m
Start free practice for ProServe Practice Test
253 questions · no signup required · 40 free questions per day
Question: A customer orders a pitcher of beer for themselves. After about 30 minutes, they order a second pitcher. They appear coherent, are quiet, and show no obvious signs of intoxication, but they are drinking at a rapid pace alone. What is the most appropriate action for the server?
Answer options:
- Continue to serve, as there are no visible signs of intoxication.
- Suggest they order food to slow down consumption. ✅ Check back frequently, and proactively offer water, observing for any developing signs of intoxication.
- Refuse the second pitcher, citing rapid consumption as a sole justification for not serving.
Correct answer: Check back frequently, and proactively offer water, observing for any developing signs of intoxication.
Explanation: While rapid consumption alone isn't a definitive sign of current intoxication, it is a significant risk factor. The server has a responsibility to proactively monitor such patrons. Offering water and checking back regularly are preventative measures. Options A is reactive and risky. Option D is premature without actual signs of intoxication. Option B is a good suggestion but not the most comprehensive proactive measure.
Start free practice for ProServe Practice Test
253 questions · no signup required · 40 free questions per day
More about ProServe Practice Test
Related Questions
- What does AGLC stand for in Alberta's liquor and cannabis industry?
- What is the purpose of recording incidents where service is refused?
- Which of the following is an acceptable form of primary identification for purchasing liquor in Alberta?
- Which of these forms of identification is considered acceptable for verifying a patron's age in Alberta, accor
- A customer attempts to order an alcoholic beverage for a friend who is obviously intoxicated. What describes t
- An 18-year-old individual, legally permitted to work in a licensed establishment, is assigned to clear tables
More for ProServe Practice Test candidates
Practice tests
Question explanations
- What does AGLC stand for in Alberta's liquor and cannabis industry?
- What is the purpose of recording incidents where service is refused?
- Which of the following is an acceptable form of primary identification for purchasing liquor in Alberta?
- Which of these forms of identification is considered acceptable for verifying a patron's age in Alberta, accor
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free ProServe Practice Test Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.