A group of colleagues has been at your establishment for a work function for over three hours, and some are starting to show minor signs of intoxication (e.g., slightly louder conversations). They order another round of strong alcoholic drinks. What is the most responsible action?

Question: A group of colleagues has been at your establishment for a work function for over three hours, and some are starting to show minor signs of intoxication (e.g., slightly louder conversations). They order another round of strong alcoholic drinks. What is the most responsible action?

Answer options:

• Serve the round, as they are enjoying themselves and the signs are minor. ✅ Suggest a round of non-alcoholic beverages or food instead, and slow down service if they insist on alcohol.
• Cut off service for the entire table immediately.
• Ignore the signs, as it is a work function and you don't want to offend the organizer.

Correct answer: Suggest a round of non-alcoholic beverages or food instead, and slow down service if they insist on alcohol.

Explanation: This situation calls for a proactive and responsible approach. Suggesting non-alcoholic options or food helps to slow down alcohol absorption. If they insist on alcohol, slowing down service (e.g., waiting longer between drinks) gives patrons' bodies more time to process alcohol, preventing further intoxication without immediately cutting them off if signs are still minor. Option A is irresponsible. Option C might be premature if the signs are truly minor. Ignoring the signs is contrary to responsible service.