A server is training a new employee. The trainer pours a pitcher of beer for a table and leaves it for the patrons to serve themselves. The new employee asks about this practice. What should the trainer explain about self-service?

Question: A server is training a new employee. The trainer pours a pitcher of beer for a table and leaves it for the patrons to serve themselves. The new employee asks about this practice. What should the trainer explain about self-service?

Answer options:

• It's generally allowed, as long as the server initially verifies everyone's age. ✅ This practice is prohibited; only staff may pour and serve alcohol.
• Self-service is allowed for pitchers or bottles, but not single drinks.
• It's only allowed in designated 'pour your own' establishments with special permits.

Correct answer: This practice is prohibited; only staff may pour and serve alcohol.

Explanation: Under Saskatchewan regulations, all alcohol served on licensed premises must be poured and served by staff who hold a valid 'Serve It Right Saskatchewan' certificate. Patrons are not permitted to serve themselves from pitchers or bottles. Option A, C, and D are incorrect as self-service for patrons is generally not allowed unless specific, rare exemptions apply (e.g., tasting rooms or specialized licenses not typically for general consumption).