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Serve It Right Saskatchewan Practice Test · Question

To prevent over-service, a responsible server should always ensure that:

Monitoring the number of drinks served and the time intervals between orders is a critical aspect of preventing over-service. This allows servers to track consu

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Question: To prevent over-service, a responsible server should always ensure that:

Answer options:

  • Customers are encouraged to drink quickly to make room for new patrons.
  • Each customer has ordered food with their alcoholic beverages. ✅ They are monitoring the number of drinks served and the time taken between orders.
  • All customers are seated in a designated drinking area.

Correct answer: They are monitoring the number of drinks served and the time taken between orders.

Explanation: Monitoring the number of drinks served and the time intervals between orders is a critical aspect of preventing over-service. This allows servers to track consumption rates and intervene before a customer becomes visibly intoxicated. Encouraging rapid drinking, requiring food with every drink, or seating arrangements are not primary strategies for preventing over-service based on individual consumption rates.

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