Serving It Right Practice Test · Question
Which of the following is generally NOT considered an effective strategy for slowing down a customer's drinking?
Increasing the alcohol content of drinks would worsen the problem by accelerating intoxication, which is contrary to responsible service. Offering food, serving
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Question: Which of the following is generally NOT considered an effective strategy for slowing down a customer's drinking?
Answer options:
- Offering food with their alcoholic beverages.
- Serving them water or non-alcoholic drinks between alcoholic ones. ✅ Increasing the alcohol content of their drinks to get them intoxicated faster.
- Engaging them in conversation or other activities to distract from drinking.
Correct answer: Increasing the alcohol content of their drinks to get them intoxicated faster.
Explanation: Increasing the alcohol content of drinks would worsen the problem by accelerating intoxication, which is contrary to responsible service. Offering food, serving water, and engaging in conversation are all effective strategies to help slow down alcohol consumption and moderate a customer's intake.
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Question explanations
- Which of the following is a clear sign that a customer may be intoxicated?
- What does 'due diligence' refer to in the context of responsible alcohol service? (alternate scenario)
- What is the legal drinking age in British Columbia? (alternate scenario)
- What is the minimum legal drinking age in British Columbia? (alternate scenario)
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