Serving It Right Practice Test · Question
A server suspects a patron has consumed too much alcohol. What is the most proactive step to take first?
Offering food and non-alcoholic drinks can help slow down alcohol absorption and gives the server an opportunity to assess the patron further.
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Question: A server suspects a patron has consumed too much alcohol. What is the most proactive step to take first?
Answer options:
- Immediately call the police ✅ Offer food and water
- Continue serving smaller drinks
- Ignore the signs and observe longer
Correct answer: Offer food and water
Explanation: Offering food and non-alcoholic drinks can help slow down alcohol absorption and gives the server an opportunity to assess the patron further.
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Related Questions
- Which of the following is a clear sign that a customer may be intoxicated?
- What does 'due diligence' refer to in the context of responsible alcohol service? (alternate scenario)
- What is the legal drinking age in British Columbia? (alternate scenario)
- What is the minimum legal drinking age in British Columbia? (alternate scenario)
- What is the primary purpose of the Serving It Right program in British Columbia? (alternate scenario)
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Question explanations
- Which of the following is a clear sign that a customer may be intoxicated?
- What does 'due diligence' refer to in the context of responsible alcohol service? (alternate scenario)
- What is the legal drinking age in British Columbia? (alternate scenario)
- What is the minimum legal drinking age in British Columbia? (alternate scenario)
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