Smart Serve Practice Test · Question
When considering the rate of alcohol absorption, which factor generally slows down the process?
Eating food, particularly high-fat or protein-rich foods, helps to slow down the absorption of alcohol into the bloodstream because the alcohol stays in the sto
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Question: When considering the rate of alcohol absorption, which factor generally slows down the process?
Answer options:
- Consuming carbonated alcoholic beverages.
- Drinking on an empty stomach. ✅ Eating food, especially high-fat foods.
- Rapid consumption of multiple drinks.
Correct answer: Eating food, especially high-fat foods.
Explanation: Eating food, particularly high-fat or protein-rich foods, helps to slow down the absorption of alcohol into the bloodstream because the alcohol stays in the stomach longer, where some of it can be broken down. Options A, B, and D all tend to speed up alcohol absorption.
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Question explanations
- In Ontario, what is the minimum legal drinking age?
- What is considered a 'standard drink' in Ontario for regular beer (5% alcohol)?
- What is considered a 'standard drink' of beer in Ontario for purposes of measuring alcohol intake?
- What is a major indicator that a person may be serving alcohol illegally?
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