Why is it important to prevent patrons from becoming overtly intoxicated, even if they pose no immediate threat to others?

Question: Why is it important to prevent patrons from becoming overtly intoxicated, even if they pose no immediate threat to others?

Answer options:

• It's bad for business and discourages other customers. ✅ Highly intoxicated patrons are more vulnerable to harm and also a higher liability risk for the establishment.
• The Liquor Licence and Control Act only allows service to patrons who are moderately tipsy.
• To ensure they can still drive themselves home safely.

Correct answer: Highly intoxicated patrons are more vulnerable to harm and also a higher liability risk for the establishment.

Explanation: Preventing overt intoxication is crucial because highly intoxicated patrons are at a greater risk of personal harm (e.g., falls, assault) and create significant liability for the establishment and its staff. Option A is a secondary concern. Option C is incorrect; the Act prohibits service to anyone appearing intoxicated. Option D is incorrect; intoxicated patrons should never drive.