Smart Serve Practice Test · Question
A regular customer, who usually drinks steadily but not to excess, begins showing signs of intoxication (slurred speech, stumbling) after their third drink. What is your next best step?
Once a patron shows signs of intoxication, servers are legally required to refuse further service of alcohol. The refusal should be polite and explained, with a
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Question: A regular customer, who usually drinks steadily but not to excess, begins showing signs of intoxication (slurred speech, stumbling) after their third drink. What is your next best step?
Answer options:
- Serve them water and suggest they slow down, but continue to serve them if they insist. ✅ Immediately refuse service, politely explain why, and offer non-alcoholic alternatives.
- Tell their friends to manage their drinking and monitor them from a distance.
- Continue to serve them for a short while, hoping they will recover and then refuse service.
Correct answer: Immediately refuse service, politely explain why, and offer non-alcoholic alternatives.
Explanation: Once a patron shows signs of intoxication, servers are legally required to refuse further service of alcohol. The refusal should be polite and explained, with an offer of non-alcoholic options. Option A continues service despite clear signs of intoxication, which is illegal. Option C shifts responsibility. Option D is a dangerous delay and further exacerbates the intoxication.
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Question explanations
- In Ontario, what is the minimum legal drinking age?
- What is considered a 'standard drink' in Ontario for regular beer (5% alcohol)?
- What is considered a 'standard drink' of beer in Ontario for purposes of measuring alcohol intake?
- What is a major indicator that a person may be serving alcohol illegally?
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