Before serving alcohol to a patron, what is the server's primary responsibility concerning their intoxication level?

Question: Before serving alcohol to a patron, what is the server's primary responsibility concerning their intoxication level?

Answer options:

• To assume the patron is not intoxicated unless they show obvious signs.
• To ask the patron if they feel they've had too much to drink. ✅ To assess the patron's current state of intoxication and determine if further service is safe.
• To only serve one drink at a time to prevent rapid intoxication.

Correct answer: To assess the patron's current state of intoxication and determine if further service is safe.

Explanation: Under the Liquor Licence and Control Act, servers have a legal obligation to assess each patron's apparent state of intoxication before serving alcohol. This proactive assessment helps prevent over-service and potential harm. Option A is negligent. Option B relies on the patron's subjective judgment, which may be impaired. Option D is a strategy to manage intake but doesn't replace the initial assessment.