ASTTBC RFPT — Portable Fire Extinguishers (EX) · Question
According to NFPA 10, what is the classification for a fire involving combustible cooking media such as vegetable or animal oils and fats?
NFPA 10 (2018), Section 3.3.4.5 defines Class K fires as fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats).
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Question: According to NFPA 10, what is the classification for a fire involving combustible cooking media such as vegetable or animal oils and fats?
Answer options:
- Class A
- Class B ✅ Class K
- Class C
Correct answer: Class K
Explanation: NFPA 10 (2018), Section 3.3.4.5 defines Class K fires as fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats).
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