Canadian Food Handler Certificate · Question
Why are damaged cans rejected at receiving?
Swollen, dented or leaking cans risk botulism. The correct answer is "Risk of pathogens like Clostridium botulinum". This reflects the accepted standard for the
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Question: Why are damaged cans rejected at receiving?
Answer options:
- Look bad ✅ Risk of pathogens like Clostridium botulinum
- Heavier
- Lighter
Correct answer: Risk of pathogens like Clostridium botulinum
Explanation: Swollen, dented or leaking cans risk botulism. The correct answer is "Risk of pathogens like Clostridium botulinum". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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