Canadian Food Handler Certificate · Question
Cooked steak temperatures appear inconsistent on probe. You should:
Multiple probes plus calibration verify true temperature. The correct answer is "Probe in multiple spots; recalibrate thermometer if needed". This reflects the
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Question: Cooked steak temperatures appear inconsistent on probe. You should:
Answer options:
- Cook longer everywhere ✅ Probe in multiple spots; recalibrate thermometer if needed
- Serve
- Discard
Correct answer: Probe in multiple spots; recalibrate thermometer if needed
Explanation: Multiple probes plus calibration verify true temperature. The correct answer is "Probe in multiple spots; recalibrate thermometer if needed". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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