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Health Care Assistant (HCA) Practice Exam · Question

When assisting a client with dysphagia (difficulty swallowing) during mealtime, what is an important consideration?

Positioning the client upright helps to prevent aspiration when they have dysphagia. Liquids should be given slowly, and supervision is crucial.

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Question: When assisting a client with dysphagia (difficulty swallowing) during mealtime, what is an important consideration?

Answer options: ✅ Ensure the client is in an upright position

  • Offer liquids quickly to prevent dehydration
  • Give large bites of food to encourage swallowing
  • Allow the client to eat unsupervised for privacy

Correct answer: Ensure the client is in an upright position

Explanation: Positioning the client upright helps to prevent aspiration when they have dysphagia. Liquids should be given slowly, and supervision is crucial.

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