Smart Serve Practice Test · Question
Which of the following is an example of a responsible practice aimed at ensuring customer safety and preventing over-service?
Offering food and non-alcoholic beverages helps slow down alcohol absorption and provides alternatives, contributing to customer safety and preventing over-serv
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Question: Which of the following is an example of a responsible practice aimed at ensuring customer safety and preventing over-service?
Answer options:
- Offering 'last call' announcements precisely 15 minutes before closing. ✅ Providing food and non-alcoholic beverages alongside alcohol options.
- Encouraging patrons to drink quickly to maximize sales before closing.
- Only serving double drinks to reduce trips to the bar.
Correct answer: Providing food and non-alcoholic beverages alongside alcohol options.
Explanation: Offering food and non-alcoholic beverages helps slow down alcohol absorption and provides alternatives, contributing to customer safety and preventing over-service. Options A and C do not directly prevent over-service, and option D could encourage faster consumption and result in higher intoxication levels.
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Question explanations
- In Ontario, what is the minimum legal drinking age?
- What is considered a 'standard drink' in Ontario for regular beer (5% alcohol)?
- What is considered a 'standard drink' of beer in Ontario for purposes of measuring alcohol intake?
- What is a major indicator that a person may be serving alcohol illegally?
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