CFAA Fire Alarm Technician · Question
Activation of a commercial kitchen fire suppression system (NFPA 17A) is required to:
Cooking equipment fire suppression (Kitchen Hood Systems) must disconnect power/gas to the equipment and also trigger the building fire alarm system.
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Question: Activation of a commercial kitchen fire suppression system (NFPA 17A) is required to:
Answer options:
- Send a trouble signal to the FACP
- Activate the building HVAC system
- Close the elevator doors ✅ Initiate a fire alarm signal on the building FACP
Correct answer: Initiate a fire alarm signal on the building FACP
Explanation: Cooking equipment fire suppression (Kitchen Hood Systems) must disconnect power/gas to the equipment and also trigger the building fire alarm system.
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Question explanations
- The primary power for a fire alarm system must be:
- If a 120VAC primary power circuit for a fire alarm control unit is consuming 60 Watts of power, what is the cu
- In a steady-state DC circuit, if the conductor length is doubled while maintaining voltage and wire gauge, wha
- A resistor is rated at 10 Watts at 24VDC. If the voltage drops to 20VDC, what is the new power dissipation?
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