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CFAA Fire Alarm Technician · Question

Activation of a commercial kitchen fire suppression system (NFPA 17A) is required to:

Cooking equipment fire suppression (Kitchen Hood Systems) must disconnect power/gas to the equipment and also trigger the building fire alarm system.

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Question: Activation of a commercial kitchen fire suppression system (NFPA 17A) is required to:

Answer options:

  • Send a trouble signal to the FACP
  • Activate the building HVAC system
  • Close the elevator doors ✅ Initiate a fire alarm signal on the building FACP

Correct answer: Initiate a fire alarm signal on the building FACP

Explanation: Cooking equipment fire suppression (Kitchen Hood Systems) must disconnect power/gas to the equipment and also trigger the building fire alarm system.

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