Canadian Food Handler Certificate · Question
Which of these is a critical control point (CCP) in the cooking of ground beef patties?
A critical control point is a step where control can be applied to prevent or eliminate a food safety hazard. The final internal cooking temperature is critical
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Question: Which of these is a critical control point (CCP) in the cooking of ground beef patties?
Answer options: ✅ The final internal temperature of the patty.
- Salting the patty before cooking.
- The brand of ground beef used.
- The type of bun the patty is served on.
Correct answer: The final internal temperature of the patty.
Explanation: A critical control point is a step where control can be applied to prevent or eliminate a food safety hazard. The final internal cooking temperature is critical to destroying harmful bacteria like E. coli.
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