Canadian Food Handler Certificate · Question
What is the minimum internal cooking temperature for poultry, including chicken and turkey?
To ensure pathogens like Salmonella are destroyed, whole poultry must be cooked to a minimum internal temperature of 82°C (180°F). For pieces or ground poultry,
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Question: What is the minimum internal cooking temperature for poultry, including chicken and turkey?
Answer options:
- 63°C (145°F)
- 71°C (160°F)
- 74°C (165°F) ✅ 82°C (180°F)
Correct answer: 82°C (180°F)
Explanation: To ensure pathogens like Salmonella are destroyed, whole poultry must be cooked to a minimum internal temperature of 82°C (180°F). For pieces or ground poultry, it is 74°C (165°F). For exam purposes, the higher value for whole poultry is a common question.
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