Canadian Food Handler Certificate · Question
A food handler has a sore throat with a fever. What should they do?
Food handlers with symptoms of illness like a sore throat with fever can easily transmit pathogens. They have a responsibility to report these symptoms and not
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Question: A food handler has a sore throat with a fever. What should they do?
Answer options:
- Work as usual but wear a mask. ✅ Report the symptoms to their manager and stay home.
- Work, but only in the dishwashing area.
- Take medicine and go to work.
Correct answer: Report the symptoms to their manager and stay home.
Explanation: Food handlers with symptoms of illness like a sore throat with fever can easily transmit pathogens. They have a responsibility to report these symptoms and not work with or around food.
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