Canadian Food Handler Certificate · Question
In a HACCP system, taking the temperature of a soup to ensure it has reached 74°C is an example of what principle?
Monitoring involves taking measurements to ensure that critical limits are being met. Checking the temperature of food is a classic monitoring activity for a co
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Question: In a HACCP system, taking the temperature of a soup to ensure it has reached 74°C is an example of what principle?
Answer options:
- Hazard Analysis
- Establishing Critical Limits ✅ Monitoring
- Record Keeping
Correct answer: Monitoring
Explanation: Monitoring involves taking measurements to ensure that critical limits are being met. Checking the temperature of food is a classic monitoring activity for a cooking CCP.
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