Canadian Food Handler Certificate · Question
When must a food contact surface be cleaned and sanitized?
Food contact surfaces must be cleaned and sanitized at multiple points: after use, when work is interrupted, after 4 hours of constant use, and especially when
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Question: When must a food contact surface be cleaned and sanitized?
Answer options:
- At the end of the day.
- After every 4 hours of continuous use.
- When switching from preparing raw food to ready-to-eat food. ✅ All of the above.
Correct answer: All of the above.
Explanation: Food contact surfaces must be cleaned and sanitized at multiple points: after use, when work is interrupted, after 4 hours of constant use, and especially when switching between raw and ready-to-eat foods.
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