Canadian Food Handler Certificate · Question
Which of the following foods requires a minimum internal cooking temperature of 74°C (165°F)?
Dishes with multiple, previously cooked ingredients, like casseroles or stuffed pasta, must be reheated to 74°C (165°F) to ensure all parts are hot and safe. No
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Question: Which of the following foods requires a minimum internal cooking temperature of 74°C (165°F)?
Answer options:
- A rare steak
- A whole roast turkey ✅ Casseroles and dishes with mixed ingredients
- A piece of fresh salmon
Correct answer: Casseroles and dishes with mixed ingredients
Explanation: Dishes with multiple, previously cooked ingredients, like casseroles or stuffed pasta, must be reheated to 74°C (165°F) to ensure all parts are hot and safe. Note this is also the temperature for poultry pieces and ground meat.
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