Canadian Food Handler Certificate · Question
A shipment of milk arrives with a temperature of 8°C (46°F). What should you do?
Refrigerated food must be delivered at 4°C (40°F) or colder. A temperature of 8°C is in the danger zone, indicating a break in the cold chain, and the product s
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: A shipment of milk arrives with a temperature of 8°C (46°F). What should you do?
Answer options:
- Accept the shipment and immediately place it in the refrigerator. ✅ Reject the shipment.
- Accept the shipment but use it within 24 hours.
- Use the milk only for cooking.
Correct answer: Reject the shipment.
Explanation: Refrigerated food must be delivered at 4°C (40°F) or colder. A temperature of 8°C is in the danger zone, indicating a break in the cold chain, and the product should be rejected.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.