Skip to main content

Canadian Food Handler Certificate · Question

What is the correct procedure for washing your hands?

The correct procedure includes using warm running water, soap, scrubbing for at least 20 seconds, rinsing thoroughly, and drying with a sanitary method like a p

Start free practice for Canadian Food Handler Certificate

439 questions · no signup required · 40 free questions per day

Start Practice →

Question: What is the correct procedure for washing your hands?

Answer options:

  • Wet hands, apply soap, scrub for 20 seconds, rinse, and dry with a cloth towel. ✅ Wet hands with warm water, apply soap, scrub hands and arms for 20-30 seconds, rinse, and dry with a single-use paper towel.
  • Use hand sanitizer, rub for 10 seconds, and let air dry.
  • Rinse hands with hot water for 30 seconds.

Correct answer: Wet hands with warm water, apply soap, scrub hands and arms for 20-30 seconds, rinse, and dry with a single-use paper towel.

Explanation: The correct procedure includes using warm running water, soap, scrubbing for at least 20 seconds, rinsing thoroughly, and drying with a sanitary method like a paper towel to prevent recontamination.

Start free practice for Canadian Food Handler Certificate

439 questions · no signup required · 40 free questions per day

Start Practice →

More about Canadian Food Handler Certificate

Related Questions

More for Canadian Food Handler Certificate candidates

Ready to practice?

Free, no signup required. Build a wrong-question list as you go.

Start Free Canadian Food Handler Certificate Practice →

Related courses

Other Canadian certifications candidates often prepare for alongside this one.