Canadian Food Handler Certificate · Question
What is the primary reason for not storing food directly on the floor of a dry storage room?
Food must be stored at least 15 cm (6 inches) off the floor to protect it from contaminants like dirt, mop water, and pests, and to allow for proper cleaning.
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Question: What is the primary reason for not storing food directly on the floor of a dry storage room?
Answer options:
- It makes cleaning the floors more difficult.
- It is a sign of a pest infestation. ✅ It allows for potential contamination from pests, dirt, and moisture.
- It can damage the food packaging.
Correct answer: It allows for potential contamination from pests, dirt, and moisture.
Explanation: Food must be stored at least 15 cm (6 inches) off the floor to protect it from contaminants like dirt, mop water, and pests, and to allow for proper cleaning.
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