Canadian Food Handler Certificate · Question
Which of these is a physical hazard in food?
Physical hazards are foreign objects in food that can cause injury. Chemical hazards are harmful substances, and biological hazards are living organisms like ba
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Question: Which of these is a physical hazard in food?
Answer options: ✅ A piece of metal from a can opener.
- Salmonella bacteria on chicken.
- Sanitizer residue on a plate.
- Mold on a piece of bread.
Correct answer: A piece of metal from a can opener.
Explanation: Physical hazards are foreign objects in food that can cause injury. Chemical hazards are harmful substances, and biological hazards are living organisms like bacteria or mold.
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