Canadian Food Handler Certificate · Question
Which material is NOT recommended for cutting boards in a professional kitchen?
Porous materials like soft wood can absorb bacteria and moisture, are difficult to clean and sanitize effectively, and are therefore not suitable for commercial
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Question: Which material is NOT recommended for cutting boards in a professional kitchen?
Answer options:
- Hardwood maple ✅ Soft pine wood
- Non-porous plastic or acrylic
- Composite rubber
Correct answer: Soft pine wood
Explanation: Porous materials like soft wood can absorb bacteria and moisture, are difficult to clean and sanitize effectively, and are therefore not suitable for commercial use.
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