Canadian Food Handler Certificate · Question
What is the minimum temperature for holding hot food on a buffet line?
Hot-held foods must be maintained at a temperature of 60°C (140°F) or hotter to keep them out of the temperature danger zone.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: What is the minimum temperature for holding hot food on a buffet line?
Answer options:
- 40°C (104°F)
- 50°C (122°F) ✅ 60°C (140°F)
- 74°C (165°F)
Correct answer: 60°C (140°F)
Explanation: Hot-held foods must be maintained at a temperature of 60°C (140°F) or hotter to keep them out of the temperature danger zone.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.