Canadian Food Handler Certificate · Question
To prevent cross-contact for a guest with a severe wheat allergy, what is a necessary step?
Even trace amounts of an allergen can cause a reaction. Using shared equipment like fryer oil, toasters, or pasta water is a common source of cross-contact. A d
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: To prevent cross-contact for a guest with a severe wheat allergy, what is a necessary step?
Answer options:
- Using a shared toaster that is wiped clean.
- Picking croutons off a salad. ✅ Cooking their gluten-free pasta in a separate pot of fresh water.
- Frying their food in the same oil used for breaded items.
Correct answer: Cooking their gluten-free pasta in a separate pot of fresh water.
Explanation: Even trace amounts of an allergen can cause a reaction. Using shared equipment like fryer oil, toasters, or pasta water is a common source of cross-contact. A dedicated pot and fresh water are required.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.