Canadian Food Handler Certificate · Question
Which of these is considered a 'potentially hazardous food' or 'high-risk food'?
High-risk foods are typically moist, high in protein, and have a neutral pH, providing a perfect environment for bacterial growth. Cooked tofu and vegetables fi
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Question: Which of these is considered a 'potentially hazardous food' or 'high-risk food'?
Answer options:
- A sealed jar of pickles
- A bag of uncooked rice ✅ A cooked tofu and vegetable stir-fry
- A loaf of bread
Correct answer: A cooked tofu and vegetable stir-fry
Explanation: High-risk foods are typically moist, high in protein, and have a neutral pH, providing a perfect environment for bacterial growth. Cooked tofu and vegetables fit this description.
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