Canadian Food Handler Certificate · Question
What is the 'Verification' principle in a HACCP plan designed to do?
Verification consists of activities, other than monitoring, that confirm the HACCP system is working. This may include reviewing records, calibrating equipment,
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: What is the 'Verification' principle in a HACCP plan designed to do?
Answer options: ✅ Determine if the HACCP plan is operating according to the written procedures and is effective.
- Identify all possible food safety hazards in a process.
- Set the maximum or minimum values for a critical control point.
- Document all monitoring activities and corrective actions.
Correct answer: Determine if the HACCP plan is operating according to the written procedures and is effective.
Explanation: Verification consists of activities, other than monitoring, that confirm the HACCP system is working. This may include reviewing records, calibrating equipment, and microbial testing.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.