Canadian Food Handler Certificate · Question
What is the minimum safe internal temperature for reheating leftovers?
All leftovers must be rapidly reheated to an internal temperature of at least 74°C (165°F) for 15 seconds to kill any bacteria that may have grown during storag
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Question: What is the minimum safe internal temperature for reheating leftovers?
Answer options:
- 60°C (140°F)
- 63°C (145°F)
- 71°C (160°F) ✅ 74°C (165°F)
Correct answer: 74°C (165°F)
Explanation: All leftovers must be rapidly reheated to an internal temperature of at least 74°C (165°F) for 15 seconds to kill any bacteria that may have grown during storage.
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