Canadian Food Handler Certificate · Question
Which of the following is an example of the 'Hazard Analysis' step in HACCP?
The first principle of HACCP is to conduct a hazard analysis. This involves identifying all potential biological, chemical, and physical hazards that are reason
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Question: Which of the following is an example of the 'Hazard Analysis' step in HACCP?
Answer options:
- Cooking chicken to 82°C. ✅ Identifying that Salmonella may be present on raw chicken.
- Throwing out chicken that did not reach the correct temperature.
- Recording cooking temperatures in a log book.
Correct answer: Identifying that Salmonella may be present on raw chicken.
Explanation: The first principle of HACCP is to conduct a hazard analysis. This involves identifying all potential biological, chemical, and physical hazards that are reasonably likely to occur at each step of the process.
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