Canadian Food Handler Certificate · Question
Bain-marie water should be at least:
Water must be hot enough to maintain food ≥60°C — typically 82°C+.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Bain-marie water should be at least:
Answer options:
- 50°C
- 60°C ✅ 82°C
- 100°C
Correct answer: 82°C
Explanation: Water must be hot enough to maintain food ≥60°C — typically 82°C+.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.