Canadian Food Handler Certificate · Question
Where should raw chicken be stored?
Raw poultry goes on the lowest shelf. The correct answer is "Below ready-to-eat foods". This reflects the accepted standard for the food-handler assessment and
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Question: Where should raw chicken be stored?
Answer options:
- Top shelf ✅ Below ready-to-eat foods
- Beside salads
- On the floor
Correct answer: Below ready-to-eat foods
Explanation: Raw poultry goes on the lowest shelf. The correct answer is "Below ready-to-eat foods". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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