Canadian Food Handler Certificate · Question
Cold TCS foods must be held at or below:
Cold holding is at or below 4°C (40°F). The correct answer is "4°C". This reflects the accepted standard for the food-handler assessment and aligns with the off
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Question: Cold TCS foods must be held at or below:
Answer options:
- 10°C ✅ 4°C
- 0°C
- -18°C
Correct answer: 4°C
Explanation: Cold holding is at or below 4°C (40°F). The correct answer is "4°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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