Canadian Food Handler Certificate · Question
Acceptable temperature for receiving refrigerated milk:
Milk should arrive at ≤7°C and be cooled to ≤4°C quickly. The correct answer is "7°C or below". This reflects the accepted standard for the food-handler assessm
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Question: Acceptable temperature for receiving refrigerated milk:
Answer options: ✅ 7°C or below
- 10°C
- 12°C
- 15°C
Correct answer: 7°C or below
Explanation: Milk should arrive at ≤7°C and be cooled to ≤4°C quickly. The correct answer is "7°C or below". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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