Canadian Food Handler Certificate · Question
A food handler with a runny nose should:
Proper containment and handwashing reduce contamination risk.
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Question: A food handler with a runny nose should:
Answer options:
- Continue working ✅ Use single-use tissue, wash hands, and wear mask if possible
- Wipe nose on apron
- Take aspirin only
Correct answer: Use single-use tissue, wash hands, and wear mask if possible
Explanation: Proper containment and handwashing reduce contamination risk.
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