Canadian Food Handler Certificate · Question
Which of these foods has the lowest microbiological risk?
Dry sugar has very low water activity, preventing microbial growth.
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Question: Which of these foods has the lowest microbiological risk?
Answer options:
- Cooked rice
- Raw oysters ✅ Dry sugar
- Soft cheese
Correct answer: Dry sugar
Explanation: Dry sugar has very low water activity, preventing microbial growth.
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