Canadian Food Handler Certificate · Question
Which cutting-board colour is commonly used for raw seafood?
Blue is the standard colour for raw seafood. The correct answer is "Blue". This reflects the accepted standard for the food-handler assessment and aligns with t
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Question: Which cutting-board colour is commonly used for raw seafood?
Answer options: ✅ Blue
- Red
- Green
- Yellow
Correct answer: Blue
Explanation: Blue is the standard colour for raw seafood. The correct answer is "Blue". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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