Canadian Food Handler Certificate · Question
A coworker is coughing on food line. You should:
Address the immediate risk and ensure hygiene. The correct answer is "Suggest they cover and wash hands; check for illness symptoms". This reflects the accepted
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Question: A coworker is coughing on food line. You should:
Answer options:
- Ignore ✅ Suggest they cover and wash hands; check for illness symptoms
- Send them outside
- Continue prep
Correct answer: Suggest they cover and wash hands; check for illness symptoms
Explanation: Address the immediate risk and ensure hygiene. The correct answer is "Suggest they cover and wash hands; check for illness symptoms". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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