Canadian Food Handler Certificate · Question
Holding rice in a rice cooker on 'warm' is acceptable when:
Warm function must keep rice above 60°C. The correct answer is "Temperature stays above 60°C". This reflects the accepted standard for the food-handler assessme
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Holding rice in a rice cooker on 'warm' is acceptable when:
Answer options: ✅ Temperature stays above 60°C
- Below 50°C
- At room temp
- Cold
Correct answer: Temperature stays above 60°C
Explanation: Warm function must keep rice above 60°C. The correct answer is "Temperature stays above 60°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.