Canadian Food Handler Certificate · Question
Internal temp for pork:
Pork should reach 71°C internally. The correct answer is "71°C". This reflects the accepted standard for the food-handler assessment and aligns with the officia
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Question: Internal temp for pork:
Answer options:
- 55°C
- 63°C ✅ 71°C
- 85°C
Correct answer: 71°C
Explanation: Pork should reach 71°C internally. The correct answer is "71°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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