Canadian Food Handler Certificate · Question
Food held between 5°C and 60°C 2–4 hours must be:
2–4 hours: use immediately, do not store. The correct answer is "Used immediately or discarded". This reflects the accepted standard for the food-handler assess
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
Question: Food held between 5°C and 60°C 2–4 hours must be:
Answer options:
- Refrigerated ✅ Used immediately or discarded
- Refrozen
- Reheated to 100°C
Correct answer: Used immediately or discarded
Explanation: 2–4 hours: use immediately, do not store. The correct answer is "Used immediately or discarded". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
Start free practice for Canadian Food Handler Certificate
439 questions · no signup required · 40 free questions per day
More about Canadian Food Handler Certificate
More for Canadian Food Handler Certificate candidates
FAQs
Ready to practice?
Free, no signup required. Build a wrong-question list as you go.
Start Free Canadian Food Handler Certificate Practice →Related courses
Other Canadian certifications candidates often prepare for alongside this one.