Canadian Food Handler Certificate · Question
Which cutting-board colour is commonly used for raw poultry?
Yellow is commonly designated for raw poultry. The correct answer is "Yellow". This reflects the accepted standard for the food-handler assessment and aligns wi
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Question: Which cutting-board colour is commonly used for raw poultry?
Answer options:
- Red ✅ Yellow
- Green
- Blue
Correct answer: Yellow
Explanation: Yellow is commonly designated for raw poultry. The correct answer is "Yellow". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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