Canadian Food Handler Certificate · Question
Which utensil practice prevents cross-contamination?
Dedicated utensils for raw vs cooked is the safest standard.
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Question: Which utensil practice prevents cross-contamination?
Answer options:
- Using the same tongs for raw and cooked ✅ Dedicated utensils for raw and cooked items
- Wiping tongs on apron
- Leaving utensils in food
Correct answer: Dedicated utensils for raw and cooked items
Explanation: Dedicated utensils for raw vs cooked is the safest standard.
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