Canadian Food Handler Certificate · Question
Hot-holding temperature log shows 58°C for 3 hours. You should:
Food held below 60°C beyond 2 hours is unsafe. The correct answer is "Discard food; retrain staff; service equipment". This reflects the accepted standard for t
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Question: Hot-holding temperature log shows 58°C for 3 hours. You should:
Answer options:
- Continue ✅ Discard food; retrain staff; service equipment
- Lower temp
- Add ice
Correct answer: Discard food; retrain staff; service equipment
Explanation: Food held below 60°C beyond 2 hours is unsafe. The correct answer is "Discard food; retrain staff; service equipment". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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