Canadian Food Handler Certificate · Question
What is the minimum internal cooking temperature for ground beef in Canada?
Health Canada recommends 71°C (160°F) for ground beef. The correct answer is "71°C". This reflects the accepted standard for the food-handler assessment and ali
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Question: What is the minimum internal cooking temperature for ground beef in Canada?
Answer options:
- 63°C ✅ 71°C
- 74°C
- 85°C
Correct answer: 71°C
Explanation: Health Canada recommends 71°C (160°F) for ground beef. The correct answer is "71°C". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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