Canadian Food Handler Certificate · Question
Sulphites are commonly used as:
Sulphites preserve colour and freshness in many foods. The correct answer is "Preservative (e.g., dried fruit, wine)". This reflects the accepted standard for t
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Question: Sulphites are commonly used as:
Answer options:
- Sweetener ✅ Preservative (e.g., dried fruit, wine)
- Colourant only
- Fat
Correct answer: Preservative (e.g., dried fruit, wine)
Explanation: Sulphites preserve colour and freshness in many foods. The correct answer is "Preservative (e.g., dried fruit, wine)". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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