Canadian Food Handler Certificate · Question
Best storage for shell eggs:
Refrigerate eggs ≤4°C in original carton. The correct answer is "≤4°C in carton". This reflects the accepted standard for the food-handler assessment and aligns
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Question: Best storage for shell eggs:
Answer options:
- Room temperature ✅ ≤4°C in carton
- -18°C
- 60°C
Correct answer: ≤4°C in carton
Explanation: Refrigerate eggs ≤4°C in original carton. The correct answer is "≤4°C in carton". This reflects the accepted standard for the food-handler assessment and aligns with the official handbook for this competency.
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